Name: Saffron Orzo with Vegetables
Ingredients: 1 1/2 c Orzo; 1/8 ts Saffron threads; 2 tb Chopped chives; 2 ts Unsalted butter or olive; Oil; 1/4 c Minced green onion; 1/4 c Minced red bell pepper; 1/2 c Thinly sliced mushrooms; 1/4 c Thinly sliced yellow summer; Squash; 1 ts Herbal salt substitute; 1/4 ts Dried thyme

What is the best safe-guard against false teaching? Beyond all doubt the regular study of the word of God, with prayer for the teaching of the Holy Spirit. The Bible was given to be a lamp to our feet and a light to our path (Psalm. 119:105). The man who reads it aright will never be allowed greatly to err. It is neglect of the Bible which makes so many a prey to the first false teacher whom they hear. They would have us believe that "they are not learned, and do not pretend to have decided opinions." The plain truth is that they are lazy and idle about reading the Bible, and do not like the trouble of thinking for themselves. Nothing supplies false prophets with followers so much as spiritual sloth under a cloak of humility.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	California	Side, Dishes	4	Servings

INGREDIENTS

1 1/2	c	Orzo
1/8	ts	Saffron threads
2	tb	Chopped chives
2	ts	Unsalted butter or olive
		Oil
1/4	c	Minced green onion
1/4	c	Minced red bell pepper
1/2	c	Thinly sliced mushrooms
1/4	c	Thinly sliced yellow summer
		Squash
1	ts	Herbal salt substitute
1/4	ts	Dried thyme

INSTRUCTIONS

1. In a large pot over high heat, bring to a boil 1 quart of water and cook
orzo until tender (10 minutes). Drain and set aside.
2. In a large skillet over medium-high heat, saute saffron and chives in
butter for 1 minute, then add green onion, bell pepper, mushrooms, and
squash, and saute for 10 minutes. Add salt substitute and thyme.
3. Stir cooked orzo into vegetable mixture; reheat briefly and serve.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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