Name: Saffron Orzo with Vegetables
Ingredients: 1 1/2 c Orzo; 1/8 ts Saffron threads; 2 tb Chopped chives; 2 ts Unsalted butter or olive; Oil; 1/4 c Minced green onion; 1/4 c Minced red bell pepper; 1/2 c Thinly sliced mushrooms; 1/4 c Thinly sliced yellow summer; Squash; 1 ts Herbal salt substitute; 1/4 ts Dried thyme

CATEGORY	CUISINE	TAG	YIELD
	California	Side, Dishes	4	Servings

INGREDIENTS

1 1/2	c	Orzo
1/8	ts	Saffron threads
2	tb	Chopped chives
2	ts	Unsalted butter or olive
		Oil
1/4	c	Minced green onion
1/4	c	Minced red bell pepper
1/2	c	Thinly sliced mushrooms
1/4	c	Thinly sliced yellow summer
		Squash
1	ts	Herbal salt substitute
1/4	ts	Dried thyme

INSTRUCTIONS

1. In a large pot over high heat, bring to a boil 1 quart of water and cook
orzo until tender (10 minutes). Drain and set aside.
2. In a large skillet over medium-high heat, saute saffron and chives in
butter for 1 minute, then add green onion, bell pepper, mushrooms, and
squash, and saute for 10 minutes. Add salt substitute and thyme.
3. Stir cooked orzo into vegetable mixture; reheat briefly and serve.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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