Name: Saffron Pasta
Ingredients: 1 c Durum semolina; 1/8 ts To 1/4 ground saffron or; Threads; 1/3 c Water, as needed; 1 c Durum semolina; 1/8 ts To 1/4 ground saffron or; Threads; 1 tb Vegetable oil, optional; 1/4 c Water, as needed

The Bible is the Holy Spirit’s book; He inspired it and He empowers it. It is the primary instrument He uses to convict the world of sin (John 16:8–11; Acts 2:37); to point sinners to the Savior (John 5:39; 1 John 5:6); and to conform believers into the image of their Lord (2 Cor. 3:18; 1 Peter 2:2). Accordingly, the Scriptures are described as “the sword of the Spirit.” For believers, that sword is a Spirit-empowered means of defense against temptation (Eph. 6:17); for unbelievers, it is an implement of precision used by the Holy Spirit to pierce hearts of unbelief (Heb. 4:12). A comparison of Ephesians 5:18 with Colossians 3:16 demonstrates that the command to “be filled with the Spirit” is parallel to the command to “let the word of Christ dwell in you richly,” since they both produce the same results (cf. Eph. 5:18–6:9; Col. 3:16–4:1).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Crs, Makepasta	1	Servings

INGREDIENTS

1	c	Durum semolina
1/8	ts	To 1/4 ground saffron or
		Threads
1/3	c	Water, as needed
1	c	Durum semolina
1/8	ts	To 1/4 ground saffron or
		Threads
1	tb	Vegetable oil, optional
1/4	c	Water, as needed

INSTRUCTIONS

HAND
EXTRUDER
If using saffron threads, warm the water in the microwave for 1 minute and
soak the threads in the water.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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