Saffron Pasta With Prawns

Ultimately, of course, the effectiveness of preaching is the work of the Spirit. The most expertly crafted and powerfully delivered sermon imaginable will accomplish nothing if He does not act to persuade and enable the hearer to respond to the truth. But at the same time, we must also remember that the Spirit does not act in a vacuum. Ordinarily, He uses means, and preaching which employs all the rhetorical devices within the preacher’s ability is one of those means.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	4qr	1	Servings

INGREDIENTS

2	T	Olive oil
2		Cloves garlic, finely
		chopped
400	g	Peeled and de-veined prawns
100		Dry white wine
100		Hot fish stock
2	T	Finely chopped Italian
		parsley
		Sea salt and freshly ground
		pepper
250	g	Saffron angel hair pasta
5 1/2		t, 0 Other Carbohydrates

INSTRUCTIONS

Heat oil in large pan. Saute garlic for a few minutes, then add  prawns
and toss over heat until they start to change colour. Add wine  and
continue nearly cooked through. Add hot stock and season to  taste.
While prawns are cooking, bring a large pot of salted water to  the
boil. Cook pasta until al dente, about 3 minutes. Drain and add  to the
prawn mixture with the parsley and toss together before  serving
immediately.  Recipe supplied by Bill Marchetti, The Latin Restaurant,
Melbourne.  Converted by MC_Buster.  Per serving: 315 Calories (kcal);
27g Total Fat; (94% calories from  fat); trace Protein; 3g
Carbohydrate; 0mg Cholesterol; 6mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 325 Calories From Fat: 255 Total Fat: 29g Cholesterol: 0mg Sodium: 710.7mg Potassium: 705.2mg Carbohydrates: 13.1g Fiber: 8.5g Sugar: 1.2g Protein: 9.3g

Who is this serpent? The fullest answer is given in Revelation 12:9: “The great dragon was thrown down, that ancient serpent, who is called the devil and Satan, the deceiver of the whole world – he was thrown down to the earth, and his angels were thrown down with him.” So the serpent in the garden is the devil (which means slanderer), and Satan (which means accuser), and the deceiver of the whole world. Jesus calls him “the evil one” (Matthew 13:19) and “the ruler of this world” (John 12:31; 14:30; 16:11). The Pharisees call him “;Beelzebul, the prince of demons” (Matthew 12:24). Paul calls him “the god of this age” (2 Corinthians 4:4) and “the prince of the power of the air” (Ephesians 2:2).

John Piper

The awareness of sin, a deep awareness of disobedience, and painful confession of sin used to be our shadow. Christians hated sin. They feared it, they fled from it, they grieved over it. Some of our [forefathers] agonized over their sins. A man who lost his temper might wonder if he could still go to holy communion. A woman who for years envied her more attractive and intelligent sister might wonder if this sin threatened her very salvation... That shadow has dimmed. Nowadays the accusation, 'You have sinned,' is often said with a grin and with a tone that signals an inside joke. At one time this accusation still had the power to jolt people.

Cornelius Plantinga