| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Digest, July, Fatfree | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar snap peas |
| 1/2 | lb | Pasta (I used little tubes) |
| 1/2 | ts | Saffron |
| 2 | To 4 tbs parmesan cheese | |
| x | Fresh ground pepper |
INSTRUCTIONS
Cook peas until just render. I cooked them in the in the micro wave for 1 1/2 min. Cook pasta until al dente. Combine peas and pasta in serving bowl. Sprinkle with the saffron, pepper and cheese. Mix and serve. According to the cookbook, an 8 oz serving (made with 1/2 parm cheese has 319 calories and 3.9 g [A From: BACCHAE@delphi.com. Fatfree Digest [Volume 9 Issue 18] July 9, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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