Name: Saffron Pilau
Ingredients: 15 g Butter; ( 1/2oz); 1 Cinnamon stick; 250 ml Water; about (8 fl oz); 150 ml Vegetable stock; ( 1/4pint); 1/4 ts Salt; 2 Bay leaves; crumbled; 1 250 gram lon grain rice; (8oz); 4 Saffron strands; 50 g Flaked almonds; toasted, to garnish; ; (2oz)

[Mercy] is the forgiving spirit; it is the non-retaliating spirit; it is the spirit that gives up all attempt at self-vindication and would not return an injury for an injury, but rather good in the place of evil and love in the place of hatred. That is mercifulness. Mercy being received by the forgiven soul, that soul comes to appreciate the beauty of mercy, and yearns to exercise toward other offenders similar grace to that which is exercised towards one’s self.

Arthur Pierson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Sainsbury’s, Sainsbury8	4	servings

INGREDIENTS

15	g	Butter; ( 1/2oz)
1		Cinnamon stick
250	ml	Water; about (8 fl oz)
150	ml	Vegetable stock; ( 1/4pint)
1/4	ts	Salt
2		Bay leaves; crumbled
1		250 gram lon grain rice; (8oz)
4		Saffron strands
50	g	Flaked almonds; toasted, to garnish
		; (2oz)

INSTRUCTIONS

Melt the butter in a large saucepan with the cinnamon stick.
Add the water, stock, salt and bay leaves and bring to the boil.
Add the rice, cover and cook over a very low heat for 10 minutes.
Stir the saffron into the rice and cook for a further 10 minutes, or until
the liquid has been absorbed and the rice is tender, stirring occasionally
and adding a little more water if necessary.
Transfer to a warmed serving dish, sprinkle with the almonds and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”