| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Fruits | 2 | Servings | |
INGREDIENTS
| 2 | Fresh pears, any variety | |
| peeled and cored | ||
| 6 | c | Water |
| 1/4 | c | Granulated sugar |
| 1 | Cinnamon stick | |
| Pinch saffron threads | ||
| Mascarpone cheese | ||
| Fresh raspberries |
INSTRUCTIONS
Combine ingredients in saucepan and simmer pears until easily pierced by a small knife, about 30 minutes. Remove pears and refrigerate. Serve well chilled with a spoonful of Mascarpone cheese and fresh berries. Yield: 2 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Home Digest Spring 1999 Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 161
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 22.8mg
Potassium: 137.6mg
Carbohydrates: 42.2g
Fiber: 3.9g
Sugar: 35.2g
Protein: <1g