Name: Saffron Rice
Ingredients: 2 tb Butter; 1 ts Cumin seeds; 1 1 inch Cinnamon stick; 3 Brown cardamon pods, crushed; 4 Whole Cloves; 1/2 ts Black Peppercorns; 2 Bay Leaves; 1/2 c Uncooked rice; 1 ts Salt; 1 1/2 c Chicken stock; 1/4 ts Saffron

Consider the following ways in which Jesus alone qualifies as the exclusive Savior: 1. Christ alone was conceived by the Holy Spirit and born of a virgin (Isa. 7:14; Mt. 1:18-25; Lk. 1:26-38). 2. Christ alone is God incarnate (Jn. 1:1-18; Heb. 1:1-3; 2:14-28; Phil. 2:5-11; 1 Tim. 2:5-6). 3. Christ alone lived a sinless life (2 Cor. 5:21; Heb. 4:15; 7:23-28; 9:13-14; 1 Pet. 2:21-24). 4. Christ alone died a penal substitutionary death (Isa. 53:4-6; Rom. 3:21-26; 1 Cor. 5:21; Gal. 3:10-14). 5. Christ alone rose from the dead triumphant over sin (Ac. 2:22-24; Rom. 4:25; 1 Cor. 15:3-8, 16-23).

Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Rice	6	Servings

INGREDIENTS

2	tb	Butter
1	ts	Cumin seeds
1		1 inch Cinnamon stick
3		Brown cardamon pods, crushed
4		Whole Cloves
1/2	ts	Black Peppercorns
2		Bay Leaves
1/2	c	Uncooked rice
1	ts	Salt
1 1/2	c	Chicken stock
1/4	ts	Saffron

INSTRUCTIONS

Heat butter in medium heavy saucepan and fry cumin seeds, cinnamon stick,
cardamom, cloves, peppercorns and bay leaves for about 2 minutes. Add rice
and fry for 2 - 3 minutes more. Stir in salt, chicken stock and saffron.
Cover and bring to a boil. Reduce heat to low and cook for 10 minutes.
Remove from heat. After 5 minutes, fluff with fork. From The Gazette,
91/01/30.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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