Name: Saffron Rice with Chorizo
Ingredients: 1/4 c Olive oil; 1 lg Onion; chopped; 1 lg Red bell pepper; chopped; 3 lg Garlic cloves; minced; 2 c Long-grain rice; 1/4 lb Smoked; fully cooked; ; Spanish chorizo or; ; pepperoni, cut; ; diagonally into; ; 1/4-inch-thick; ; slices; 4 c Canned chicken broth; 1/4 ts Saffron threads; (scant); Salt and pepper; 1/4 c Minced fresh parsley

Genesis 3:6 tells us that after Eve was tempted by the serpent that “she took from its fruit and ate; and she gave also to her husband with her, and he ate.” Both were guilty, but I’d say the fall was primary Eve’s fault. But who did God blame? According to verse 9, “Then the LORD God called to the man.” Adam was held responsible. The fall is not known as “Eve’s Sin”, but throughout the Bible as “Adam’s sin.” And Jesus came to be the “second Adam” to fix the mess that the “first Adam” created. God expects the man to provide leadership.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Spanish	March 1991	1	servings

INGREDIENTS

1/4	c	Olive oil
1	lg	Onion; chopped
1	lg	Red bell pepper; chopped
3	lg	Garlic cloves; minced
2	c	Long-grain rice
1/4	lb	Smoked; fully cooked
		; Spanish chorizo or
		; pepperoni, cut
		; diagonally into
		; 1/4-inch-thick
		; slices
4	c	Canned chicken broth
1/4	ts	Saffron threads; (scant)
		Salt and pepper
1/4	c	Minced fresh parsley

INSTRUCTIONS

Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper
and garlic and saute until vegetables are tender, about 6 minutes. Add
sausage, broth and saffron and bring to boil, stirring occasionally. Reduce
heat, cover and simmer until rice is tender, about 15 minutes. Remove from
heat. Let stand 5 minutes. Season with salt and pepper. Mix in parsley and
serve.
Serves 6.
Bon Appetit March 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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