Name: Sag Paneer (Cheese Cooked with Spinach)
Ingredients: Indian cheese; cubed; Tinned spinach; Fresh tomatoes; cubed; Coriander; finely chopped; Vegetable oil or butter; Garlic and ginger; Onions; finely chopped; 2 ts Mixed curry powder; 1 ts Garam masala; 2 ts Tomato puree; 1 ts Salt

We all know there is a fine line between faith and foolishness. Prudence would dictate that in most circumstances the church should build what it knows it could afford and not build solely on potentially misplaced faith. I realize this statement may not sit well with some readers, but too often we all (not just churches in building programs) plan first and pray later; we ask God to bless our mess, which is pure presumption on our part. If the church is building God’s vision in His timing, then moving in faith is not misplaced. If the church is moving forward with any other vision or timing, then there is no valid basis for faith.

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables	Indian	Food networ, Food1	1	servings

INGREDIENTS

		Indian cheese; cubed
		Tinned spinach
		Fresh tomatoes; cubed
		Coriander; finely chopped
		Vegetable oil or butter
		Garlic and ginger
		Onions; finely chopped
2	ts	Mixed curry powder
1	ts	Garam masala
2	ts	Tomato puree
1	ts	Salt

INSTRUCTIONS

Heat the oil or butter in a pan then add the garlic and ginger and cook
until brown. Add the onions and cook until brown.
Add the curry powder, garam masala, salt and tomato puree. Cook for 5
minutes, stirring, until all the spices are thoroughly blended.
Add the cheese, spinach and tomatoes and cook for 10-15 minutes. Add water
as and when needed to reach the desired consistency.
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