| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Greek | Appetizers, Cheese/eggs, Greek | 4 | Servings |
INGREDIENTS
| Karen Mintzias | ||
| 1/3 | lb | Kefalotyri or kasseri cheese |
| 2 | T | Butter |
| 1 | Lemon, juice only |
INSTRUCTIONS
Cut the cheese into bite-sized cubes. Melt the butter in a "saganaki" (or another frying pan), and fry the cheese on all sides until crusty and chestnut colored. Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo. Source: The Food of Greece by Vilma Liacouras Chantiles. Avenel Books, New York. Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 54
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 15.3mg
Sodium: <1mg
Potassium: 16.9mg
Carbohydrates: 1g
Fiber: <1g
Sugar: <1g
Protein: <1g