| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Greek | 1 | Servings | |
INGREDIENTS
| 2 | lb | Vlahotyri Cheese |
| 1 | c | Butter or Margarine |
| 2 | T | Fresh Lemon Juice |
INSTRUCTIONS
Take a tour of Greece this Easter and prepare a feast that your family and guests soon won't forget. We're going Greek at Recipe-a-Day and we hope you enjoy this savory tour of the Mediterranean. We're starting with a traditionally Greek recipe for, well, a starter. The best appetizers are usually simple to prepare and you're bound for rave reviews if you choose to serve this tasteful fried-cheese appetizer. You may have to shop a specialty market to find the Greek cheese, but it's well worth the trip! Cut cheese into bite-size cubes. In a heavy skillet, fry cheese in hot butter over medium-high heat. Work quickly and fry for only a few seconds on each side until golden. Arrange on a platter and sprinkle with lemon juice. Serve warm. Optional presentations include lemon slices or parsley as a garnish. Posted to [email protected] by The Cook & Kitchen Staff <[email protected]> on Apr 01, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1627
Calories From Fat: 1612
Total Fat: 182.4g
Cholesterol: 27.2mg
Sodium: 1437.2mg
Potassium: 81.4mg
Carbohydrates: 3.9g
Fiber: <1g
Sugar: <1g
Protein: <1g