| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Schwartz, Schwartz2 | 4 | servings | |
INGREDIENTS
| 4 | Thick slices granary bread | |
| 1/2 | oz | Butter – softened; (15g) |
| 1 | sm | Red skinned dessert apple – thinly sliced |
| 1/2 | ts | Schwartz Rubbed Sage |
| 5 | oz | Mature Cheddar cheese – grated; (125g) |
INSTRUCTIONS
Toast the bread lightly on both sides. Spread with butter. Top with the sliced apples, a good sprinkling of Sage and the grated cheese. Grill gently until golden. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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