Name: Sage And Butter Sauce
Ingredients: 50 g Butter; (2oz); 8 lg Fresh sage leaves; shredded, up to 10; 100 ml Milk; (31/2 floz); Salt

Nothing can be rightly known, if God be not known; nor is any study well managed, nor to any great purpose, if God is not studied. We know little of the creature, till we know it as it stands related to the Creator: single letters, and syllables uncomposed, are no better than nonsense. He who overlooks Him who is the “Alpha and Omega, the beginning and the ending,” and sees not Him in all who is the All of all, doth see nothing at all.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury3, Sainsbury’s	4	servings

INGREDIENTS

50	g	Butter; (2oz)
8	lg	Fresh sage leaves; shredded, up to 10
100	ml	Milk; (31/2 floz)
		Salt

INSTRUCTIONS

1. Melt the butter in a small saucepan, add the sage and fry very gently
for 1-2 minutes, being careful that the sage doesn''t become dry or
brittle. Add the milk, season with salt and bring to the boil. Serve
immediately.
Converted by MC_Buster.
NOTES : This light sauce is very good served with filled pasta shapes, such
as tortelli or ravioli, or vegetable gnocchi, as it doesn''t overwhelm the
flavour of a delicate dish.
Converted by MM_Buster v2.0l.

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