| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 1 | Servings | |
INGREDIENTS
| 3 | c | All purpose flour |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1 | tb | Baking powder |
| 1 | c | Buttermilk |
| 1 | lg | Egg |
| 1 | tb | Sage; chopped finely |
| 2 | Cloves garlic; finely minced |
INSTRUCTIONS
Directions: Combine the dry ingredients and stir in the liquid ingredients. Add the sage and garlic. Mix until a stiff dough develops. Turn the dough onto a floured surface and knead lightly. Pat or roll the dough into a form that is about 1/2-inch thick. Place on a greased baking sheet and bake in a preheated 425 oven for 15 minutes or until lightly browned and crisp. Stephen Lee/Herbalist, The Cookbook Cottage Posted to EAT-L Digest by P&S Gruenwald <sitm@NE.INFI.NET> on Feb 20, 1998
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