Name: Sage and Onion Bread Stuffing
Ingredients: White bread cubes, toasted in the oven, about 3 cups; 2 tb Butter; 1 Onion, chopped; 1/2 Bottle or a little more, PC Memories of Cedar Springs Sage & Onion Sauce; 1/2 c Parsley; 1/3 c Raisins; Salt & pepper

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

		White bread cubes, toasted in the oven, about 3 cups
2	tb	Butter
1		Onion, chopped
1/2		Bottle or a little more, PC Memories of Cedar Springs Sage & Onion Sauce
1/2	c	Parsley
1/3	c	Raisins
		Salt & pepper

INSTRUCTIONS

Melt butter, cook onion in butter until tender. Stir in parsley, raisins,
cook until raisins are softened. Add bread cubes, & enough PC sauce to
moisten bread. Cook & stir a couple of minutes, add salt & pepper, cover &
turn off heat. Let sit on element to blend flavors & keep warm, about 10
minutes. Put in chicken or turkey. Cook chicken or turkey as usual.
Posted to FOODWINE Digest 14 Sep 96
From:    Leslie Duncan <duncan@VIANET.ON.CA>
Date:    Sat, 14 Sep 1996 18:46:29 -0400

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