| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| White bread cubes, toasted | ||
| in the oven about 3 cups | ||
| 2 | T | Butter |
| 1 | Onion, chopped | |
| 1/2 | Bottle or a little more, PC | |
| Memories of Cedar Springs | ||
| Sage & Onion Sauce | ||
| 1/2 | c | Parsley |
| 1/3 | c | Raisins |
| Salt & pepper |
INSTRUCTIONS
Melt butter, cook onion in butter until tender. Stir in parsley, raisins, cook until raisins are softened. Add bread cubes, & enough PC sauce to moisten bread. Cook & stir a couple of minutes, add salt & pepper, cover & turn off heat. Let sit on element to blend flavors & keep warm, about 10 minutes. Put in chicken or turkey. Cook chicken or turkey as usual. Posted to FOODWINE Digest 14 Sep 96 From: Leslie Duncan <[email protected]> Date: Sat, 14 Sep 1996 18:46:29 -0400
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
Nutrition (calculated from recipe ingredients)
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Calories: 919
Calories From Fat: 382
Total Fat: 43.5g
Cholesterol: 61.1mg
Sodium: 298.2mg
Potassium: 911mg
Carbohydrates: 124.6g
Fiber: 7.4g
Sugar: 38.2g
Protein: 14.7g