| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegetarian | Vegtime2 | 1 | servings |
INGREDIENTS
| 1/4 | c | Pine nuts; roasted |
| 1/4 | c | Chopped fresh sage leaves |
| 1/4 | c | Balsamic vinegar |
| 1 | ts | Minced garlic |
| 3/4 | c | Olive oil |
INSTRUCTIONS
MAKES 1 CUP DAIRY-FREE A very tasty dressing, perfect for a simple romaine salad or a mixture of sliced endive, jicama and red onion. IN BLENDER or food processor, combine all ingredients except oil. With motor running, add oil until well blended. PER TABLESPOON: 102 CAL.; 1G PROT.; 11G TOTAL FAT (2G SAT. FAT); 1G CARB.; 0 CHOL.; 0 SOD.; 0 FIBER. Converted by MC_Buster. Recipe by: Vegetarian Times, October, 1998, page 44 Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus holds the secret of answered prayer”