| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Breads, Poultry | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Onion, chopped |
| 1/2 | c | Butter or margarine |
| 1 | c | Celery, chopped |
| 1/4 | c | Parsley, chopped |
| 1 1/2 | ts | Salt |
| 1 | ts | Sage, ground |
| 3 | c | Croutons |
| 2 | c | Corn bread crumbs |
| 1/2 | c | Chicken stock |
INSTRUCTIONS
Saute onion in butter until limp and transparent. add remaining ingredients and mix well. Spoon into the crop and cavities of a 5-6 pound capon or turkey. Close openings with skewers and lace tightly with string. Posted to MM-Recipes Digest V4 #9 by THEHOGUES@t-online.de (John Hogue) on Mar 3, 1999
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