Name: Sage Sauce
Ingredients: 1 c Butter; 12 Leaves fresh sage; 1 c Heavy cream; Cooked gnocchi; 1/2 c Parmigiano-Reggiano; grated; Freshly ground pepper; to taste; 8 oz Dry ricotta; smoked

“Sexism” is an explicit or implicit belief or practice that qualitatively distinguishes or values one sex over the other. This doesn’t mean that there are no differences between the sexes. Nor does it mean that these differences are insignificant. They are very significant! It means that the differences are valuable, and when all the differences are added up on each side of the male and female ledger, the quality-sum and value-sum at the bottom of the ledger is the same for male and female.

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		L, I, D, I, A	4	Servings

INGREDIENTS

1	c	Butter
12		Leaves fresh sage
1	c	Heavy cream
		Cooked gnocchi
1/2	c	Parmigiano-Reggiano; grated
		Freshly ground pepper; to taste
8	oz	Dry ricotta; smoked

INSTRUCTIONS

Cut the butter into pieces to facilitate melting. In a skillet, distribute
the butter and sage, and stir over low heat until the butter has melted.
Add the cream and cooked gnocchi, and cook over moderate heat, turning
gently with wooden spoon until the gnocchi are coated with sauce and heated
thoroughly, about 1-2 minutes. Transfer the sauced gnocchi to serving
plates, sprinkle with Parmigiano-Reggiano and peppers, top with shaved
ricotta and serve immediately.
Yield: 4-6 servings
Formatted by suechef@sover.net
Recipe by: CHEF DU JOUR #DJ9254
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Mar 21, 1998

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