Name: Sage Sausage Holiday Dressing
Ingredients: 1 pk Jimmy Dean Sage Sausage (16 oz); 1 lb Loaf Day-old Bread; 1/2 ts Poultry Seasoning; 1 c Chicken Broth; 2 Eggs, beaten; 1 c Onions, chopped; 1 c Celery, chopped; 1/3 c Margerine, melted

The more holy someone or something is, the more separate he or it is from things that are common or normal. The opposite of holiness is not sinfulness. It is commonness – or, to use the old word, profaneness. When God says He is holy, He means that He is different from us. He means that He constantly and actively separates Himself from all sin, wickedness, evil, and moral corruption – that is, all that is common to this world.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Stuffing	6	Servings

INGREDIENTS

1	pk	Jimmy Dean Sage Sausage (16 oz)
1	lb	Loaf Day-old Bread
1/2	ts	Poultry Seasoning
1	c	Chicken Broth
2		Eggs, beaten
1	c	Onions, chopped
1	c	Celery, chopped
1/3	c	Margerine, melted

INSTRUCTIONS

Combine bread, seasoning, broth, and eggs in bowl.
Saute onion and celery in butter in skillet. Add Jimmy Dean Sage Sausage
and brown. Drain.
Add sausage mixture to bowl, stirring well.
Spoon into lightly greased 2-quart baking dish.  Cover and bake at 325F for
20    minutes.
Serves 6-8
From Jimmy Dean sausage display flyer.
NOTE:  This recipe will stuff a 10-12 pound turkey.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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