Sajoer Sambal Goddok (boiled Spicey Vegetable Dish)

Is authority to be placed in human wisdom or cultural experience, or is it to be located in an incommensurable divine revelation that intrudes into our world from the beyond? Does it lie within the compass of what we can ordinarily discover or conceive, or does it break into our world as a new reality that overturns human imagination and conception? Is it a truth waiting to be uncovered through diligent searching, or is it a word personally addressed to us, calling us to repentance and obedience?

Donald Bloesch

CATEGORY	CUISINE	TAG	YIELD
Dairy	Lao		1	Servings

INGREDIENTS

15	oz	Green beens
1		Big onion
4		Parts of garlic
4	oz	Asem, or a bit vinegar.
2	oz	TempÃ©
		Oil
1/2	t	Laos
1		Green lombok, = spanish
		pepper
1		Red lombok
4		Kemiries
		Salt
1	t	Ketoembar
1	c	Creamy santen, =
		coconutmilk

INSTRUCTIONS

Cop the beans, onion, garlic and lomboks. Fry onion,lomboks and laos
in the oil, and add lombok.  Pop the kemiries in a dry pan, don't burn
them turn them round and  round. Chop them and misx them with salt and
ketoembar. Mix a copple  of tablespoons santen through this. Add this
to the onion. Then mix  the rest of the santen through it. Add the
chopped beans, the asem  and the sliced tempÃ©. Cook this together.
This is nice with white rice. We eat it without salt and butter. But
do what you like.  Posted to JEWISH-FOOD digest by Linda Shapiro
<lss@coconet.com> on  Oct 28, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 144 Calories From Fat: 124 Total Fat: 14.1g Cholesterol: 0mg Sodium: 292.9mg Potassium: 58.8mg Carbohydrates: 4.5g Fiber: <1g Sugar: <1g Protein: <1g