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CATEGORY CUISINE TAG YIELD
Indo Indonesian, Soups, Buck 1 Servings

INGREDIENTS

2 Ears corn, husked
2 tb Chopped onions
1 ts Chopped garlic (opt)
2 tb Sugar
1 ts Salt
3 c Water
2 Bouillon cubes (opt)
4 oz Spinach

INSTRUCTIONS

Slice corn from cob. Cook it w/other ingreds except spinach until done. Add
spinach, mix & continue cooking for 2 mins. Remove from heat; serve hot.
From Pearl S. Buck's Oriental Cooking, SBN671-21366-0, 1972 Posted by
Deidre Ganopole
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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