Sajur Bening (vegetable Soup)

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CATEGORY	CUISINE	TAG	YIELD
	Indo	Buck, Indonesian, Soups	1	Servings

INGREDIENTS

2		Ears corn, husked
2	T	Chopped onions
1	t	Chopped garlic, opt
2	T	Sugar
1	t	Salt
3	c	Water
2		Bouillon cubes, opt
4	oz	Spinach

INSTRUCTIONS

Slice corn from cob. Cook it w/other ingreds except spinach until
done. Add spinach, mix & continue cooking for 2 mins. Remove from
heat; serve hot. From Pearl S. Buck's Oriental Cooking,
SBN671-21366-0, 1972 Posted by Deidre Ganopole  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 144 Calories From Fat: 8 Total Fat: 1g Cholesterol: 0mg Sodium: 2713mg Potassium: 379.8mg Carbohydrates: 32.5g Fiber: 4.5g Sugar: 26.6g Protein: 4.8g