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CATEGORY CUISINE TAG YIELD
Eggs Dressing 16 Servings

INGREDIENTS

1 oz Garlic
3 oz Anchovies
3 oz Prepared mustard
4 Eggs
2 tb Oregano
1/2 c Wine vinegar
1/2 c Lemon juice
Salt & pepper to taste
4 c Salad oil

INSTRUCTIONS

Blend together garlic and anchovies; add mustard, eggs and oregano, mix
well. Add vinegar, lemon juice, salt and pepper; mix. Slowly add oil.
LA PROVENCE
HIGHWAY 190, 4 MILES EAST OF
MANDEVILLE, LA
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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