| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Dressing | 8 | Servings | |
INGREDIENTS
| 2 | oz | Tarragon vinegar |
| 4 | Cloves garlic, peeled | |
| 1 | T | Peppercorns |
| 1/4 | Lemon, peeled and seeded | |
| 8 | oz | Mazola salad oil |
| 1 | T | Sugar |
| 1/2 | T | Salt |
| 3 | oz | Bleu cheese |
INSTRUCTIONS
Place first 4 ingredients in blender and blend on high until peppercorns are pulverized. Add balance of ingredients and blend for 1 minute. Will keep in sealed jar for 1 week. Do not refrigerate. Best served over plain head of lettuce, broken and separated. Yield: 2 cups. L.A. RATLEY From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 35
Calories From Fat: 12
Total Fat: 1.3g
Cholesterol: 5.1mg
Sodium: 484.3mg
Potassium: 31.5mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: 1.8g
Protein: 1.8g