| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| And, Dressings, Salad, Sauces | 24 | Servings | ||
INGREDIENTS
| 1 | c | White Wine Vinegar |
| 1 | c | Sugar |
| 2 | T | Dill Weed |
| 2 | T | Salt |
| 1 | t | White Pepper |
INSTRUCTIONS
Mix all ingredients together and store in airtight container in refrigerator. NOTES : marinate cucumbers and onions for 1 hour or more and add to tossed salad Recipe by: Joan's Special Recipes Posted to Digest eat-lf.v097.n038 by paulsbluff@centuryinter.net on Feb 08, 97.
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Nutrition (calculated from recipe ingredients)
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Calories: 35
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 582.1mg
Potassium: 18.9mg
Carbohydrates: 9.1g
Fiber: <1g
Sugar: 8.3g
Protein: <1g