| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Vegetables | Salads | 1 | Servings | |
INGREDIENTS
| Salad dressing mix | ||
| 1/2 | c | Granulated sugar |
| 1 | Teaspoon salt (opt) | |
| 1 | Teaspoon dry mustard | |
| 1 | Tablespoon poppy seeds | |
| 1 | Tabsp dried minced onion | |
| Salad dressing | ||
| 1 1/2 | c | (12 oz) small-curd |
| Cottage cheese | ||
| 1 | Recipe salad dressing mix | |
| (see above) | ||
| 1 | c | Vegetable oil |
| 1/2 | c | Vinegar |
INSTRUCTIONS
THIS DRESSING IS VERY GOOD OVER A SPINACH SALAD DRESSING MIX: Combine all ingredients in a small bowl, stirring until evenly distrib- uted. Pour into a 1/2-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil. Seal container. Label with date and contents. Store in a cool dry place. Use within 3 months. Makes 1 package or about 1/3 cup of Salad Dressing Mix. SALAD DRESSING: Turn cottage cheese into a medium bowl; set aside. In a blender, combine Salad Dressing Mix, oil and vinegar. Blend 5 to 8 seconds. Pour over cottage cheese. Fold oil mixture into cottage cheese until just blended. Cover, refrigerate 30 minutes before serving. YIELD: About 3 cups. Source: More Make-A-Mix From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”