Name: Salad Herring in Shuba
Ingredients: 1 lb Whole cooked potatoes, chopped to cubics size 1/2"x1/2"; 1 lb Cooked carrots, cut with p. 1/4"X1/4"; 1 lb Cooked Beet, cut like carrots; 1 lb Pickles, cut likecarrots; 2 Hard boild eggs, cut like carrots :-); 2 lg Herrings, chopped in size like carrots; 1 sm Red onion; 4 tb Mayonaise; Parsley and dill

Each of us in the Body of Christ has the ability, because of His love for us, to minister to and bless the Lord. We can bring joy to God just as a loving son or daughter does to their parents, and as a friend to a friend. Worship from the heart is one of the best gifts you can bring to your heavenly Father. When we worship Him, not because of fear or pride or obligation, but out of an overflow of love and gratitude, we bless and minister to God. This is a privilege that He has given to all His sons and daughters. A worship leader is not necessarily more “spiritual” than anyone else; he or she simply is willing to help a group of people reach a place of loving intimacy with God via music (Don Francisco).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs	Russian		1	Servings

INGREDIENTS

1	lb	Whole cooked potatoes, chopped to cubics size 1/2"x1/2"
1	lb	Cooked carrots, cut with p. 1/4"X1/4"
1	lb	Cooked Beet, cut like carrots
1	lb	Pickles, cut likecarrots
2		Hard boild eggs, cut like carrots 🙂
2	lg	Herrings, chopped in size like carrots
1	sm	Red onion
4	tb	Mayonaise
		Parsley and dill

INSTRUCTIONS

Meantime I can recommend you another salad, which is VERY popular among
Russian Jews. Different variations just will show your artistical skills,
because of colorful slices.
(pron. [shooba], like tool) in Engl. means Herring in "fur-coat"
Place in round plate a layer of potatoes whole portion, then layer of beets
1/2 of portion, then half ofportion of picles, then layer of carrots 1/2 of
portion, then onion and finaly - herring then everythink backword: onion,
carrots, picles, beets. On top pour Mayonaise and decorate with chopped
greens. Let its soaked at least overnight. Serve like cake. It a very
colorful and tasty appetizer... Posted to JEWISH-FOOD digest V97 #085 by
"Phil Gurnicht" <gurnicht@hotmail.com> on Mar 13, 1997

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