Name: Salad Nest Appetizers
Ingredients: 24 Frozen mini phyllo dough shells (Or if you are going to make all 3 fillings you would need 72 shells); 2 c Cooked chicken; finely chopped; 1/2 c Sliced almonds, toasted &; chopped; 1/4 c Red onion; finely chopped; 3 tb Fresh parsley; minced; 2 tb Capers, rinsed, patted dry &; chopped; 1/2 c Mayonnaise; Toasted sliced almonds; for garnish; 4 oz Smoked ham (about 1 cup); finely chopped; 3 lg Eggs, hard-cooked, cooled &; finely chopped; 1/2 c Mayonnaise; 1/4 c Fresh dill; finely snipped; 1 tb Cider vinegar; 1 tb Dry mustard; Fresh dill springs & sieved egg yolk; for garnish; 12 oz Crabmeat (about 2 cups); picked over; 5 md Red raishes (about 1/4 cup); finely chopped; 1 md Scallion (about 1/4 cup); finely chopped; 1/3 c Mayonnaise; 1/4 c Fresh cilantro; finely chopped; 1/2 ts Lime peel; freshly grated; 2 ts Fresh lime juice; 1/2 ts Dark sesame oil; 1/4 ts Hot pepper sauce; Thinly sliced scallion greens; for garnish

Because we bear the image of God, all mankind, and, by extension, each and every human life has a “specialness” and worth that demands respect. Each human life, from its earliest stage of development, is a unique Person which bears God’s likeness, and should have the same protection of law that is afforded other “persons” in our society. For this reason, all human life should be respected in law. This respect is due regardless of the manner of conception, whether through the marital act, fertilized “in vitro” (IVF), or through the “ex utero” process of Somatic Cell Nuclear Transfer (SCNT, otherwise known as cloning).

Daniel Becker

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Appetizers	24	Servings

INGREDIENTS

24		Frozen mini phyllo dough shells (Or if you are going to make all 3 fillings you would need 72 shells)
2	c	Cooked chicken; finely chopped
1/2	c	Sliced almonds, toasted &; chopped
1/4	c	Red onion; finely chopped
3	tb	Fresh parsley; minced
2	tb	Capers, rinsed, patted dry &; chopped
1/2	c	Mayonnaise
		Toasted sliced almonds; for garnish
4	oz	Smoked ham (about 1 cup); finely chopped
3	lg	Eggs, hard-cooked, cooled &; finely chopped
1/2	c	Mayonnaise
1/4	c	Fresh dill; finely snipped
1	tb	Cider vinegar
1	tb	Dry mustard
		Fresh dill springs & sieved egg yolk; for garnish
12	oz	Crabmeat (about 2 cups); picked over
5	md	Red raishes (about 1/4 cup); finely chopped
1	md	Scallion (about 1/4 cup); finely chopped
1/3	c	Mayonnaise
1/4	c	Fresh cilantro; finely chopped
1/2	ts	Lime peel; freshly grated
2	ts	Fresh lime juice
1/2	ts	Dark sesame oil
1/4	ts	Hot pepper sauce
		Thinly sliced scallion greens; for garnish

INSTRUCTIONS

SALAD NESTS
ALMOND CHICKEN FILLING
HAM & EGG FILLING
CRABMEAT FILLING
Thaw mini phyllo shells.
For each filling:  Mix all ingredients together (except for garnishes)
until well blended. Just before serving, spoon rounded tablespoons into
room temperature shells; garnish. Each filling recipe make enough for 24
shells. Fillings may be made 1 day ahead. Store, tightly covered, in the
refrigerator.  Make sure shells are brought to room temperature before
filling.
Posted to FOODWINE Digest 17 October 96
Date:    Fri, 18 Oct 1996 09:11:18 -0400
From:    Laura Hunter <[email protected]>

A Message from our Provider:

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