Name: Salad Nicoise
Ingredients: 1 Mignonette lettuce or 2 large handfuls; ; soft leafed salad selection; 200 g Beans; freshly boiled; 2 Ripe tomatoes; cut into wedges; 1 200 gram can tuna in olive oil; 2 Hardboiled eggs; quartered; 2 Potatoes; freshly boiled, cut; ; into chunks or; ; halved, up to 4; 2 tb Olive oil; 1 ts Wine vinegar; Salt; Freshly ground black pepper; 16 sm Black olives; 8 Anchovies; split lengthways

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Simply, Antony	1	servings

INGREDIENTS

1		Mignonette lettuce or 2 large handfuls
		; soft leafed salad selection
200	g	Beans; freshly boiled
2		Ripe tomatoes; cut into wedges
1		200 gram can tuna in olive oil
2		Hardboiled eggs; quartered
2		Potatoes; freshly boiled, cut
		; into chunks or
		; halved, up to 4
2	tb	Olive oil
1	ts	Wine vinegar
		Salt
		Freshly ground black pepper
16	sm	Black olives
8		Anchovies; split lengthways

INSTRUCTIONS

Cover platter with washed, dried salad leaves. Gently mix warm beans,
tomato, drained tuna, egg and potato with olive oil, vinegar, salt and
pepper and tumble onto salad leaves. Scatter olives and anchovies over.
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