| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cklive05 | 1 | servings | |
INGREDIENTS
| === DRESSING === | ||
| 3 | tb | Red wine vinegar |
| 1 | tb | Dijon mustard |
| 1 | ts | Anchovy paste |
| 1/2 | ts | Dried thyme; crumbled |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/3 | c | Olive oil |
| === SALAD === | ||
| 1 | c | Green beans; trimmed, and |
| Cut 2" lengths; blanched | ||
| 2 | sm | Red potatoes; boiled, sliced |
| 1/2 | Boston lettuce head; leaves washed | |
| And dried | ||
| 3 | Cherry tomatoes; halved | |
| 6 | oz | Tuna; seared |
| === GARNISH === | ||
| Nicoise olives | ||
| Capers |
INSTRUCTIONS
In a bowl, whisk together vinegar, mustard, anchovy paste, thyme, salt and pepper to taste. Add the oil in a stream, whisking, and whisk until the dressing is emulsified. In a bowl, toss the beans and potatoes with enough dressing to lightly coat. On a plate, arrange the lettuce, tomatoes, beans and potatoes, and tuna. Drizzle with more dressing and garnish with optional olives and capers. This recipe yields ?? servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9099 broadcast 04-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-06-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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