| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
French |
Med02 |
4 |
servings |
INGREDIENTS
| 8 |
|
New potatoes; tiny |
| 4 |
|
Eggs |
| 1 |
lb |
French green beans; (haricots verts) |
| 1 |
md |
Cucumber |
| 12 |
|
Anchovy fillets; soaked in |
|
|
Milk; for 2 hours |
| 8 |
|
Scallions |
| 8 |
|
Artichokes; tiny |
| 1 |
c |
Nicoise olives |
|
|
Juice of 1/2 lemon |
| 6 |
tb |
Extra-virgin olive oil |
|
|
Salt; to taste |
| 10 |
oz |
Mesclun salad; (abt 9 cups) |
INSTRUCTIONS
Place potatoes in a sauce pan with water to cover and boil until tender,
about 10 to 12 minutes. Drain and cool. Quarter the potatoes and set aside.
Hard boil eggs by placing in boiling water and cooking 9 minutes. Remove
and plunge into ice water. When cool, peel and quarter and set aside. Place
French green beans in boiling salted water and cook until al dente, about 2
to 3 minutes. Remove and refresh in ice water. Slice cucumber into paper
thin rounds and place in a large mixing bowl. Trim artichokes of outer
leaves, slice paper thin and toss into bowl with cucumbers. Slice scallions
on bias, paper thin and add to bowl. Add anchovies, olives, lemon sauce and
olive oil and season with salt and toss to mix well. Add potatoes, eggs,
French green beans and mesclun to bowl. Toss well and serve. This recipe
yields 4 servings as a light lunch.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1A15 broadcast 01-15-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-15-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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