Salad Of Chicken And Melon

The gospel being what it is and always will be, “the message of reconciliation” (2 Corinthians 5:19), our churches should be the most reconciling, peaceable, relaxed, happy places in town. We are so open to enemies, so meek in the face of insults and injuries, so forgiving toward the undeserving — if we do make people angry, let this be the reason. We refuse to join in their selfish battles. We’re following a higher call. We are the peacemakers, the true sons of God (Matthew 5:9).

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits, Dairy		Chicken, Fruits, Salads	6	Servings

INGREDIENTS

3		Chicken breasts, whole
		boneless
1		Cantaloupe
1/2	lb	Black grapes
1/2	lb	Asparagus
1	c	Chicken broth
1/2	c	Dry white wine
1		Garlic clove, crushed
3	T	Capers
3	T	Parmesan cheese, coarsely
		grated
1/4	c	Lemon juice
1/4	c	Oil
1/4	c	Dry white wine
1		Garlic clove, crushed

INSTRUCTIONS

Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus,
boil, steam or microwave until just tender. Cut asparagus into 2 inch
lenghts. Combine broth, wine and garlic in a pan, add chicken; bring
to a boil, reduce heat and simmer for 5 minutes on each side, or  until
tender. Drain chicken, cool, and shred finely. Combine chicken,  melon,
grapes, asparagus and capers with dressing. Serve with  parmesan
cheese. Dressing: Combine all ingredients in a jar, shake  well.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You think life is full of surprises? Wait till you die!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 431 Calories From Fat: 199 Total Fat: 22.5g Cholesterol: 116.8mg Sodium: 905.3mg Potassium: 592.5mg Carbohydrates: 5.3g Fiber: <1g Sugar: 1.9g Protein: 45.4g