| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Mike03 | 4 | Servings | |
INGREDIENTS
| 2 | Mangoes | |
| 1 | c | Fine julienne of green |
| papaya | ||
| 1 | Jalapeno pepper -, to 2 | |
| finely chopped | ||
| Seeds discarded | ||
| 1/4 | c | Cane syrup |
| 1/4 | c | Coconut milk |
| 2 | T | Lime juice |
| 3 | T | Chopped cilantro leaves |
| Salt and pepper | ||
| 1/2 | c | Julienne of sweet red pepper |
| 2 | c | Shredded, cooked roast fresh |
| ham all bones | ||
| And skin removed |
INSTRUCTIONS
Peel the mango and slice the flesh away from the center pit, into two halves, keeping the mango in pieces as large as possible. Fan the mango as neatly as possible and set aside. Combine the papaya, jalapeno, cane syrup, coconut milk, lime juice and cilantro in a bowl and season with salt and pepper. Dress the ham with some of the juices from the papaya, combine with the red pepper. Garnish each plate with a mango fan, place a cup of the pork into a ramekin dish and invert it onto the plate. Unmold the pork onto the plate, top with some of the papaya salad. This recipe yields 4 to 6 servings. Recipe Source: MICHAELS PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C20 broadcast 04-07-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-13-1998 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 511
Calories From Fat: 327
Total Fat: 39.1g
Cholesterol: 0mg
Sodium: 87.7mg
Potassium: 677.7mg
Carbohydrates: 33g
Fiber: 8.7g
Sugar: 18.7g
Protein: 15.6g