Name: Salad of Fresh Watercress with Baby Tomatoes And a Sherry Vi
Ingredients: 1/2 c Olive oil; 1/4 c Sherry vinaigrette; 1 tb Honey; 1/4 c Minced shallots; 1 ts Dijon mustard; Salt; Freshly ground black pepper; 1/2 pt Red currant tomatoes; washed; 1/2 pt Yellow tear drop tomatoes; washed; 1/2 c Julienne Vidalia onions; 4 sm Bunches fresh watercress; cleaned

CATEGORY	CUISINE	TAG	YIELD
		Emlive10	1	servings

INGREDIENTS

1/2	c	Olive oil
1/4	c	Sherry vinaigrette
1	tb	Honey
1/4	c	Minced shallots
1	ts	Dijon mustard
		Salt
		Freshly ground black pepper
1/2	pt	Red currant tomatoes; washed
1/2	pt	Yellow tear drop tomatoes; washed
1/2	c	Julienne Vidalia onions
4	sm	Bunches fresh watercress; cleaned

INSTRUCTIONS

In a small mixing bowl, combine the oil, vinegar, honey, shallots and
mustard. Whisk well. Season with salt and pepper. Add the tomatoes and
onions. Cover and marinate for 1 hour. Toss the vinaigrette/tomatoes with
the watercress. Season with salt and pepper. Mound the salad in the center
of each serving plate.
Yield: 4 appetizer servings
Converted by MC_Buster.
Per serving: 1067 Calories (kcal); 108g Total Fat; (88% calories from fat);
4g Protein; 26g Carbohydrate; 0mg Cholesterol; 124mg Sodium Food Exchanges:
1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 21
1/2    Fat; 1 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC32
Converted by MM_Buster v2.0n.

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