Name: Salad of Frisee, Radicchio, Pears, Pomegranate And Persimmon
Ingredients: 1/2 c Dry Riesling or Gewurztraminer; 1 tb Sherry Vinegar; 3 tb Extra-virgin olive oil; Salt and freshly ground black pepper; 2 lg Bunches frisee; ends trimmed; 1 sm Head radicchio; torn into 2-inch; ; pieces; 1 Fuyu Persimmon; cut into thin; ; slices; 1 Red Bartlett pear; halved, cored, and; ; cut into thin; ; slices; 6 Figs; halved; 1 sm Pomegrante; peeled, seeds; ; removed and; ; separated; 1/2 c Walnut halves; toasted

CATEGORY	CUISINE	TAG	YIELD
Grains		Cklive21	1	servings

INGREDIENTS

1/2	c	Dry Riesling or Gewurztraminer
1	tb	Sherry Vinegar
3	tb	Extra-virgin olive oil
		Salt and freshly ground black pepper
2	lg	Bunches frisee; ends trimmed
1	sm	Head radicchio; torn into 2-inch
		; pieces
1		Fuyu Persimmon; cut into thin
		; slices
1		Red Bartlett pear; halved, cored, and
		; cut into thin
		; slices
6		Figs; halved
1	sm	Pomegrante; peeled, seeds
		; removed and
		; separated
1/2	c	Walnut halves; toasted

INSTRUCTIONS

In a small saucepan over high heat, reduce the wine until 1 to 2
tablespoons remain. Let cool. In a small bowl, whisk together the vinegar,
reduced wine, and olive oil and season to taste with salt and pepper. Place
the frisee, radicchio, persimmon slices, pear slices, and figs in a bowl.
Add the vinaigrette and gently toss together. Place on individual salad
plates. Garnish with pomegranate seeds and walnut halves and serve
immediately
Yield: 6 servings
Converted by MC_Buster.
Per serving: 591 Calories (kcal); 41g Total Fat; (59% calories from fat);
3g Protein; 60g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 4 Fruit; 8 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9417
Converted by MM_Buster v2.0n.

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