| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | T | Virgin olive oil |
| 85 | g | Feta cheese |
| 6 | Fresh figs, washed | |
| 1/2 | Lemon, juice of | |
| 2 | t | Pink pepper- corns, crushed |
| 4 | Parma ham | |
| Seasoning | ||
| Flat leaf parsley | ||
| Frisee | ||
| Curly radicchio | ||
| Oak | ||
| Lambs | ||
| Dandelion | ||
| make 3 days ahead | ||
| 1 | T | Clear honey |
| 2 | T | White wine vinegar |
| 2 | T | Walnut oil |
| 1 | Stick lemon grass, trimmed | |
| Rind and juice of 1/2 lemon |
INSTRUCTIONS
Firstly, make the dressing. Roughly chop the lemon grass and place into a pan. Add the lemon and white wine vinegar and bring to the boil. Add the honey. Remove from the heat and pour into a sterilised bottle. Add the walnut oil and leave for at least 3 days before using. Roughly chop the lemon grass and place into a pan. Add the lemon and white wine vinegar and bring up to the boil. Add the honey. Remove from the heat and pour into a sterilised bottle. Add the walnut oil and leave for at least 3 days before using. Lightly oil a tray (suitable to fit under the grill). Slice the feta cheese carefully and place on the greased tray. Cut each fig into 4 and place on the tray. Brush the feta and figs with the oil. Dust the feta cheese with the peppercorns and lemon juice and grill for approximately 4 minutes. At the last minute mix the salad leaves with a little dressing and place in the centre of the plate. Add the ham, feta and figs. Drizzle with the honey and lemon grass dressing. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 621
Calories From Fat: 404
Total Fat: 46g
Cholesterol: 75.7mg
Sodium: 955.1mg
Potassium: 547.2mg
Carbohydrates: 45.6g
Fiber: 5.3g
Sugar: 30.6g
Protein: 14.2g