Salad Of Mache And Beets

It is the experience of having been forgiven (by Christ) which releases the generous impulses to forgive others (Matt. 18:23-35), just as it is the refusal to forgive which betrays the reality that forgiveness has not been received, that the individual has not even recognized the need for forgiveness (Matt. 6:14-15). A community has hope of holding together and growing together only when the need for forgiveness is recognized on each side where fault has been committed and only when forgiveness is both offered and received.

James Dunn

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs, Meats		Salads, Sauces and, Vegetables	6	Servings

INGREDIENTS

2	T	Shallots, finely chopped
2	T	Red-Wine Vinegar
2	T	Cranberry Juice Cocktail, or
		water
1	T	Whole-Grain Mustard
2	T	Extrac Vigin Olive Oil
		Salt And Pepper, to taste
6		Cooked Beets, Peeled cut
		into thin sticks
1		Hard-Cooked Egg, peeled
9	c	Mache, Lamb's Lettuce or
		Boston Lettuce

INSTRUCTIONS

In small bowl, whisk together shallots, vinegar, cranberry juice or
water, and mustard. Slowly whisk in olive oil. Season to teaste with
salt and pepper. Pour half of the dressing into a separate bowl and
set aside. Marinate beets in the remaining dressing for at least 1
hour and up to 6 hours.  Just before serving, use a rubber spatula to
pres egg through a coarse  strainer into a small bowl. Toss the
reserved dressing with the  lettuce. Arange on 6 salad plates. Divide
the marinated beets over  the lettuce and gardnish with some of the
sieved egg and black pepper.  NOTES :  Copied from March/April Eating
Well magazine Recipe by: Lori  Varela <[email protected]>
Posted to EAT-L Digest  by  shade <[email protected]> on Jul 5, 1997

A Message from our Provider:

“Jesus: If only you knew . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 27 Calories From Fat: 11 Total Fat: 1.3g Cholesterol: 35.4mg Sodium: 48.1mg Potassium: 93.8mg Carbohydrates: 2.2g Fiber: <1g Sugar: <1g Protein: 1.8g