Salad Of Red & Green Leaves With Feta, Walnuts & Mostarda

We are wired by God to be angry and be jealous and yes, to boast - some of us more than others! From little kids to senior citizens, everybody is boasting. Some of it is vain-glory and some of it is noble. Yet legitimate boasting in God's eyes is the boasting that exalts the grace of God and what He has accomplished in our lives. We are created to be mirrors that reflect His image. When the world sees God's work in us, He receives great glory. And when our boasting is of this nature, the heart is right and our boasting will actually lead in us to greater humility.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits, Grains, Dairy	Vegetarian	Veg4, Vegetarian	1	Servings

INGREDIENTS

400	g	Italian mostarda fruits
225	g	Mixed red & green leaves
45		Olive oil
2		Garlic cloves, thinly sliced
85	g	White bread, cubed
115	g	Shelled walnuts
170	g	Feta cheese cubed
15		Balsamic vinegar
45		Extra virgin olive oil
		Salt & freshly ground pepper

INSTRUCTIONS

Drain the mostarda fruits, reserving a tablespoon of the syrup for the
dressing. Remove any stones and roughly chop the fruits. Arrange the
leaves decoratively on 6 large plates. In a wok or frying pan, heat
the oil over a low to moderate heat and gently stir-fry the garlic  and
bread cubes until the bread is golden and crispy. Discard the  garlic
and drain the croÃ»tons on kitchen paper.  4.Make the dressing: place
all the ingredients in a small screw-top  jar together with the
reserved syrup from the mostarda fruits. Seal  and shake until well
amalgamated.  5.Sprinkle all the croÃ»tons, walnut pieces, cheese and
mostarda  fruits over the leaves. Drizzle the salad with the dressing
and serve  immediately.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1690 Calories From Fat: 965 Total Fat: 113.5g Cholesterol: 151.3mg Sodium: 2145.2mg Potassium: 1065.9mg Carbohydrates: 117g Fiber: 20g Sugar: 21.5g Protein: 64g