Salad Of Roasted Scallops With Crispy Deep Fried Leeks An

CATEGORY	CUISINE	TAG	YIELD
	Sami	Main course	4	Servings

INGREDIENTS

1		Olive Oil
5		Roasted Scallops
1		Leek, shredded
2		Chopped Shallots
1		Balsamic Vinaigrette
2		Tomatoes, diced
5		Shredded Basil Leaves
1		Lemon
5		Spears of Asparagus
		A selection Salad Leaves

INSTRUCTIONS

Sear the scallops in a hot non-stick pan until golden brown in  colour.
Add the diced tomatoes and shredded basil. Shred the leaks  into fine
strips and deep fry in vegetable oil at 150Â°c until golden  brown.
This will take a few seconds. Drain on kitchen paper and dust  lightly
with salt. Place the salad leaves which have been dressed in  the
centre of the plate. Place the five scallops around and add the
asparagus, tomatoes and scallop juices. Place the leeks on top of the
salad and serve.  Converted by MC_Buster.  NOTES : Chef:Aaron Patterson
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: The half has never been told”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 310 Calories From Fat: 19 Total Fat: 2.2g Cholesterol: 0mg Sodium: 2371.4mg Potassium: 2447.2mg Carbohydrates: 63.3g Fiber: 12.5g Sugar: 2.3g Protein: 22.5g

Paul wrote in 1 Thessalonians 4:3 that “this is the will of God, your sanctification.” Parenting is profoundly sanctifying. When we were first married, the new relationship revealed rooms of selfishness in our lives – and within those rooms doors to other rooms, and in those rooms yet other doors and closets. The revelation was the beginning of an ongoing, lifelong housecleaning and the addition of children truly deepened the process. The inconvenience of parenting – the self-giving, the prayer, the dependence upon God, the growth – can be an experience of sanctification like no other… The discipline of parenting can be the road to an enlarged soul and the path to unimagined heights of spiritual development. That’s the way God planned it (Kent and Barbara Hughes).

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