Name: Salad of Roasted Scallops with Crispy Deep Fried Leeks And
Ingredients: 1 dl Olive Oil; 5 lg Roasted Scallops; 1 Leek; (shredded); 2 Chopped Shallots; 1 dl Balsamic Vinaigrette; 2 Tomatoes; (diced); 5 Shredded Basil Leaves; 1 Lemon; 5 Spears of Asparagus; A selection Salad Leaves

God patterned marriage purposefully after the relationship between His Son and the church, which He planned from eternity. And therefore marriage is a mystery; it contains and conceals a meaning far greater than what we see on the outside. What God has joined together in marriage is to be a reflection of the union between the Son of God and His bride the church. Those of us who are married need to ponder again and again how mysterious and wonderful it is that we are granted by God the privilege to image forth stupendous divine realities infinitely bigger and greater than ourselves.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Sami	Main course, Here’s one , Earlier2	4	servings

INGREDIENTS

1	dl	Olive Oil
5	lg	Roasted Scallops
1		Leek; (shredded)
2		Chopped Shallots
1	dl	Balsamic Vinaigrette
2		Tomatoes; (diced)
5		Shredded Basil Leaves
1		Lemon
5		Spears of Asparagus
		A selection Salad Leaves

INSTRUCTIONS

1. Sear the scallops in a hot non-stick pan until golden brown in colour.
Add the diced tomatoes and shredded basil.
2. Shred the leaks into fine strips and deep fry in vegetable oil at 150ºc
until golden brown. This will take a few seconds. Drain on kitchen paper
and dust lightly with salt.
3. Place the salad leaves which have been dressed in the centre of the
plate. Place the five scallops around and add the asparagus, tomatoes and
scallop juices.
4. Place the leeks on top of the salad and serve.
Converted by MC_Buster.
NOTES : Chef:Aaron Patterson
Converted by MM_Buster v2.0l.

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