| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | cn | Crescent rolls |
| 2 | pk | (8 oz) cream cheese |
| 1 | c | Mayonnaise |
| 1 | pk | Ranch style dressing mix |
| 1 | c | Shredded cheddar cheese |
| 3/4 | c | Shredded carrots |
| 3/4 | c | Bell pepper |
| 3/4 | c | Broccoli |
| 3/4 | c | Cauliflower |
| 3/4 | c | Celery |
| 3/4 | c | Onion |
INSTRUCTIONS
Place rolls on large cookie sheet--press flat. Bake 10-15 minutes at 350 degrees. Let cool. Mix cream cheese, mayonnaise, and dressing mix. Spread on bread. Mix all the vegetables and sprinkle on top. Top with cheese. Keeps for a week in the refrigerator. Can put tomatoes, black olives, and squash if desired. Recipe from: Barbara Lantrip, Abilene TX Posted to TNT - Prodigy's Recipe Exchange Newsletter by katiescarlett1@juno.com (L J G) on Jul 7, 1997
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