Name: Salad Pizza
Ingredients: 1 pk Active dry yeast; 1 1/4 c Lukewarm water; 3 c Unbleached all-purpose flour; 1 1/2 ts Salt; 1 tb Olive oil; 2 Tomatoes; cut into 1/2-inch; ; cubes; 1 Cucumber; peeled, seeded and; ; cut into 1/2-inch; ; cubes; 1/2 Red onion; thinly sliced; 3 tb Red wine vinegar; 1 tb Olive oil; 3 tb Fresh oregano; finely chopped; Salt and freshly ground pepper; to taste; Shaved parmesan cheese

Go home and say to your minister, “Sir, we must have more prayer.” Urge the people to more prayer. Have a prayer meeting, even if you have it all to yourself; and if you are asked how many were present, you can say “Four.” “Four! how so?” “Why, there was myself, and God the Father, God the Son, and God the Holy Ghost; and we have had a rich and real communion together.” We must have an outpouring of real devotion or else what is to become of many of our churches.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Lifetime tv, Life5	4	servings

INGREDIENTS

1	pk	Active dry yeast
1 1/4	c	Lukewarm water
3	c	Unbleached all-purpose flour
1 1/2	ts	Salt
1	tb	Olive oil
2		Tomatoes; cut into 1/2-inch
		; cubes
1		Cucumber; peeled, seeded and
		; cut into 1/2-inch
		; cubes
1/2		Red onion; thinly sliced
3	tb	Red wine vinegar
1	tb	Olive oil
3	tb	Fresh oregano; finely chopped
		Salt and freshly ground pepper; to taste
		Shaved parmesan cheese

INSTRUCTIONS

PIZZA DOUGH
SALAD
How to Prepare the Dough:
1. In a large mixing bowl, dissolve the yeast in 1/2 cup of lukewarm water.
2. Let it sit for 10 minutes to proof. Add the flour, salt, olive oil, and
remaining water. Mix well and knead until the dough is smooth, about
10    minutes.
3. Add more flour if necessary to make a smooth, silky dough. Put the dough
in an oiled bowl, cover with a cloth, and set aside in a warm place until
it doubles in bulk, approximately 1 to 1-1/2 hours.
4. Divide the dough into 4 pieces and roll each piece into a flat circle,
about 10 inches in diameter. Preheat the oven to 450 F, and brush the top
of the dough lightly with olive oil.
5. Place on a baking sheet, that has been dusted with cornmeal (or use a
pizza stone), and bake until golden brown, 10-15 minutes. Remove from the
oven and let cool.
How to Prepare the Salad:
1. Combine the tomatoes, cucumber, onions, vinegar, oil and season with
salt and pepper.
2. Add the fresh oregano and divide the mixture among the four pizzas.
3. Top with a few slices of shaved Parmesan cheese (if desired). Serve
immediately.
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