| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | Italian | Salads/dres, Pam, Spam2 | 4 | servings |
INGREDIENTS
| 4 | Green peppers; halved, seeded | |
| 1 | cn | Spam luncheon meat – (7 oz); diced |
| 1 | cn | Whole-kernel corn – (8 3/4 oz); drained |
| 1/2 | c | Chopped celery |
| 1/4 | c | Shredded Monterey Jack cheese |
| 1 | tb | Minced onion |
| 1 | ds | Freshly-ground black pepper |
| 3 | tb | Italian dressing |
| 3 | c | Shredded lettuce |
| 1 | cn | Pimentos; cut into strips |
INSTRUCTIONS
Simmer pepper halves in boiling water 2 minutes, making sure peppers are completely covered. Drain and rinse with cold water; refrigerate until cold. Combine Spam, corn, celery, cheese, onion, and pepper; mix with dressing. Spoon onto pepper halves. Divide lettuce into 4 salad plates; place 2 filled peppers on each plate. Garnish tops with pimento strips. This recipe yields 4 servings. Source: "Official Spam website at http://www.spam.com" S(Formatted for MC5): "10-12-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 69 Calories (kcal); 3g Total Fat; (29% calories from fat); 3g Protein; 10g Carbohydrate; 6mg Cholesterol; 57mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.
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