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CATEGORY CUISINE TAG YIELD
Dairy, Eggs American Salads 6 Servings

INGREDIENTS

2 tb Salad oil
1 tb Flour
1 tb Sugar
1/2 ts Prepared mustard
1/4 c Water
1/4 c Vinegar
1 1/2 c Cooked ham, in thin strips
1 c Onion rings
1/2 c Green pepper, in thin strips
1 c Thin unpared cucumber slices
1/2 c Celery, sliced
2 c Tomatoes, in thin wedges
4 c Lettuce, in bite-size pieces
3 sl American cheese (1 oz. each) cut in thin strips
2 Hard cooked eggs, sliced

INSTRUCTIONS

For dressing, mix oil, flour, sugar, mustard, water, and vinegar in a
large frypan.  Cook over medium heat, stirring constantly until mixture
comes to a boil.  Mix ham, onion, green pepper, cucumber, and celery with
dressing.  Cook covered over medium heat until heated through, about 4 to
5 minutes.  Stir several times during cooking.
Remove from heat.  Toss gently with tomatoes and lettuce.
Garnish with cheese strips and egg slices.
Calories per 1-1/3 cup serving: About 230
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

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