| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains | Vegetarian | Veg4, Vegetarian | 4 | servings |
INGREDIENTS
| 1/4 | Iceberg lettuce; finely shredded | |
| 1 | Lollo Rosso heart; carefully torn | |
| 1 | sm | Quantity of Lamb's lettuce |
| 1 | sm | Quantity of Oak leaf lettuce |
| 1 | tb | Chopped parsley |
| 1 | tb | Chopped chives |
| 4 | Sorrel leaves; carefully torn | |
| 1 | tb | Olive oil |
| 1 | tb | Walnut oil |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Dijon mustard |
| Salt and freshly ground black pepper |
INSTRUCTIONS
DRESSING 1. Carefully prepare the lettuce leaves. 2. Mix all the dressing ingredients in a screw top jar and shake well. 3. Pour over salad just before serving and toss well. 4. Garnish with edible flowers. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Find God and you find everything”