CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
3 |
tb |
Salad oil (up to) |
2 |
tb |
Vinegar |
1 |
pn |
Salt |
1 |
ts |
Finely chopped fresh herbs |
INSTRUCTIONS
Beat oil, vinegar & salt together with a fork until thick. Stir in herbs.
One finely chopped onion may be added; celery salt, sugar or honey may be
used to vary the flavor.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”