Name: Salad Vegetable Mix
Ingredients: 1 cn French-cut green beans; 1 cn (small) pimento; chopped & drained; 1 cn Small peas; 4 Stalks celery; chopped fine; 1 md Onion; chopped fine; 1 Green pepper; chopped; 1 c Vinegar; 1 ts Pepper; 1 tb Salt; 1 c Sugar; 1 c Salad oil

There is no inconsistency or contrariety between the decretive and preceptive will of God. It is very consistent to suppose that God may hate the thing itself, and yet will that it should come to pass. Yea, I do not fear to assert that the thing itself may be contrary to God’s will, and yet that it may be agreeable to His will that it should come to pass, because His will, in the one case, has not the same object with His will in the other case. To suppose God to have contrary wills towards the same object, is a contradiction; but it is not so, to suppose Him to have contrary wills about different objects. The thing itself, and that the thing should come to pass, are different, as is evident; because it is possible that the one may be good and the other may be evil. The thing itself may be evil, and yet it may be a good thing that it should come to pass. It may be a good thing that an evil thing should come to pass; and oftentimes it most certainly and undeniably is so, and proves so.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Salad	6	Servings

INGREDIENTS

1	cn	French-cut green beans
1	cn	(small) pimento; chopped & drained
1	cn	Small peas
4		Stalks celery; chopped fine
1	md	Onion; chopped fine
1		Green pepper; chopped
1	c	Vinegar
1	ts	Pepper
1	tb	Salt
1	c	Sugar
1	c	Salad oil

INSTRUCTIONS

DRESSING
Stir vinegar, pepper, salt & sugar until sugar is dissolved. Add salad oil.
Drain canned vegetables. Pour dressing over mixed vegetables & refrigerate
overnight. Drain well before serving on lettuce leaves. Amount of
vegetables may be doubled & the same amount of dressing used.
MRS RICHARD (BARBARA) EMMERT
TIME INCLUDES OVERNIGHT REFRIG.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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