| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Salad | 4 | Servings | |
INGREDIENTS
| Select seasonally available salad greens | ||
| 1/8 | ts | Thyme |
| 1/8 | ts | Cumin |
| 1/4 | ts | Oregano |
| 1/4 | ts | Sweet basil |
| 2 | Cloves garlic | |
| 1 | pn | Each of: nutmeg; curry, rosemary; & dry mustard |
| 2 | tb | Catsup |
| 1/2 | c | Mayonnaise |
| 1/3 | c | Red wine vinegar |
| 2/3 | c | Salad oil |
INSTRUCTIONS
ITALIAN DRESSING SALAD: Wash, dry & crisp the salad green in the refrigerator. Serve w/ ITALIAN DRESSING. DRESSING: Combine ingredients and blend until well mixed. Serve on or with tossed salad. CLAM BOX MISSION & FIFTH; CARMEL From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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