Salad With Cooked Mustard Dressing

Why is our union with our spouse the most important human relationship? Do we dare assume another human relationship is more important than our union with Christ which marriage represents? What’s wrong with adultery? Does that display the covenant fidelity that God has with His people? What’s wrong with fornication? Does intimacy with Christ happen before we have a covenant relationship with Christ? What’s wrong with homosexual or polygamous so-called marriages? Do those display Christ and His bride? Why do we have marital roles within marriage? Does the church lead Christ or does Christ lovingly and sacrificially lead the church? Why must spouses love and forgive one another? Does Christ do any less for the church? Why does God forbid divorce? Does Christ divorce the church or the church divorce Christ?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	French	Cooking lig, Salads	8	Servings

INGREDIENTS

2	T	Sugar
2	t	Dry mustard
1/2	t	Salt
1/8	t	Ground red pepper
1		Egg
1		Egg white
1/3	c	Cider vinegar
1	T	Margarine
4	c	Torn fresh spinach
3	c	Torn curly endive
1	c	Trimmed watercress
2	c	Sliced red cabbage
2		French bread, cubed and
		toasted
		1-ounce each

INSTRUCTIONS

Combine the first 6 ingredients in a saucepan; beat at high speed of a
mixer 5 minutes. Add vinegar; beat at high speed until blended. Bring
to a boil over medium heat; cook 1 minute, stirring constantly.  Remove
from heat. Add margarine, and beat at high speed 1 minute.  Cool.
Combine spinach and next 3 ingredients in a bowl, and toss  gently.
Pour dressing over spinach mixture; toss well. Top with  croutons.
Yield: 8 servings (serving size: 1 cup).  Calories 75 (30% from fat);
protein 3.4g; fat 2.5g; carbohydrate  10.1g; cholesterol 27mg; sodium
260mg.  Recipe by: Best of Cooking Light Holidays, 1997  Posted to
EAT-LF Digest by aml@skypoint.com on Jan 17, 1999,  converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 193 Calories From Fat: 28 Total Fat: 3.1g Cholesterol: 23.3mg Sodium: 541.2mg Potassium: 106.4mg Carbohydrates: 33.2g Fiber: 1.5g Sugar: 5g Protein: 7.6g